Sustainability is at the heart of our business. From the cherries we pick to the coffee you sip, Nespresso is committed to doing business responsibly, and to ensuring that we part of a sustainable coffee economy.
To close our sustainability loop, we have implemented a nationwide recycling program specifically for all our customers, and have worked with a recycling plant in southern NSW to put in place a dedicated system to recycle our used aluminium capsules.
Join us for a private tour of the recycling plant so that you can experience first hand what happens to the used aluminium capsules that your business recycles, and how they go on to have a second life.
The tour will followed by a thoughtfully prepared five course lunch by James Viles, owner and head chef of Biota. James has become one of Australia’s most respected young chefs for his commitment to sustainability and imaginative modern dining.